Thanks, Vicki; that's nice to hear. "Stet" was a favorite? That surprises me, a little.

If you ever do try the Sloshed Chicken and use fresh rosemary, go easy on the rosemary; it's very strong and tends to overpower the chicken taste. But when you get the balance right...oh, is that yummy! (Dried rosemary has almost no taste, so don't bother with that.)